Christmas menu 2015

£24.95 per Person

 

Appetiser

Poppadoms & homemade chutneys

Starters

TIKKA

Chicken marinated in medium spices & herbs with mild yoghurt & cooked in the tandoor

 

KING PRAWN LAYBAY

Cooked with fresh herbs in a sweet & sour sauce with many more secret ingredients

 

MACKEREL CHATNEY PUREE

 Spicy mackerel fish cooked with chilies and red onion served in a deep-fried bread

 

 RANI KEBAB

 Lamb chops grilled with aromatic herbs and spices

 

MIXED VEGETABLE STARTER

 SAMASA,  OR ONION PAKORA

 

Main Course

SHASHLIK

Chicken pieces marinated with coriander & spices cooked with onions, capsicum & roast tomatoes

 

CHICKEN TIKKA MASALA

This country's most popular dish, boneless pieces of diced chicken breast prepared with homemade almond & herbed yoghurt masala sauce

 

JENJU

Baby chicken breast cooked with pickles, tamarind & crushed green chilli-paste in a hot sauce

 

GOAN FISH CURRY

Boneless Tilapia Fish marinated with olive oil, lime juice, garlic & ginger with various herbs & spices is pan-fried until golden and served in a medium to hot spiced sauce with tamarind

 

VEGETABLE KARAI HYDERABADI

Street cooking method tampered with fresh green garlic, chopped onion & peppers cooked in medium sauce & served in an iron skillet

 

VEGETABLES & RICE/NAAN

Will be provided for the table

Dessert or Hot Beverage

CHOCO/ VANILLA/STRAWBERRY generous scoops of ice cream served with delicious sauces

 

Tea
OR
Coffee

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Contact Us

YUVA Fine Fusion Restaurant
51 Old North Road
Kneesworth
Royston
Herts
SG8 5JL

Tel: 01763 244 259
Fax: 01763 249 902
Email: bookings@yuvaroyston.co.uk