Crafted to be remembered

Succulent pieces of duck breast delicately cooked with baby aubergines, tomato & spring onion over charcoal.

Tender chicken on the bone prepared with mild spices & cooked in the tandoor.

Boneless lamb pieces marinated with mild spices & cooked in the tandoor.

Boneless chicken pieces marinated with mild spices & cooked in the tandoor.

Chicken pieces marinated with coriander & spices cooked with onions, capsicum & tomatoes.

Seasoned lamb kebabs, chargrilled with sweet pepper, roasted tomatoes, coriander with citric dressing.

Tandoor chicken, marinated king prawns, malai tikka, lamb tikka, sheek kebab & nan.

Selected cuts of lamb chops seasoned with jaipuri herbs and chargrilled.

King prawns flavoured with mixed spices and tenderly cooked in the tandoor.

Seasoned vegetables with home-set cheese, marinated in tamarind & mixed pepper, cooked on a flame charcoal grill.

Cubes of Indian cheese grilled with onion and green peppers.

The country's most popular dish — boneless diced chicken breast prepared with homemade almond & herbed masala sauce.

Street cooking method tampered with fresh green garlic, chopped onion & peppers in a medium sauce, served in an iron skillet.

A traditional dish from Mirpur — a blend of authentic fresh ground medium spices garnished with tomato, capsicum, fenugreek & coriander.

A superb South Indian treasure cooked with homemade hot red chilli puree, lime juice, minced garlic in a thick onion & tomato sauce.

Delight from Peshawar. Cooked with dry fenugreek, cinnamon juice, red wine & buttermilk sauce.

Exquisite Persian sensation made with the finest split lentils, curry leaf, chilli paste, sweet coconut puree & fresh lime juice.

Regarded as royalty. Prepared in a sweet mild nutty sauce with coconut cream & sugar cane juice.

From northern India — an exciting mix of pepper, tomato, chopped onion, coriander, fresh fenugreek with mustard oil in a medium sauce.

Traditionally cooked in the villages using wild curry leaves, young bay leaves, red onion, peppers, tomatoes and black byadgi pickling chillies.

A traditional Punjabi dish cooked with fresh spinach tampered with garlic & red onion.

Cooked to the famous original recipe with lime & lemon leaves.

Generous piece of salmon grilled on a raw flame with sun-dried tomatoes, olives & green beans.

Tandoor king prawns curry cooked with medium spices, baby aubergine pickle, garnished with fresh mint and coriander.

Boneless chicken & minced lamb cooked in medium spices and served with fresh salad.

Chicken fillets cooked with chick peas in a creamy garlic & ginger sauce.

Strips of spring chicken breast prepared with peppers & onions in a slightly mild sauce.

Selected cuts of lamb chops cooked with dry fruits, paprika sauce, mild to medium.

Minced lamb & malai chicken tikka cooked with a creamy fruity sauce.

Baby chicken breasts cooked with pickles, tamarind & crushed green chilli paste.

Chicken tikka marinated and cooked in tandoor, then prepared in a hot tomato sauce with green garlic and crushed chilli paste.

Strips of marinated spring chicken cooked with sweet tamarind sauce.

Baby chicken breast cooked with mild coconut milk and crushed chilli paste for a zesty creamy flavour.

Chicken breast cooked with real mango pieces and coconut milk.

Seasonal mixed vegetables stir-fried with herbs & spices.

Dry with medium spices.

Butter-sautéed fresh spinach with green garlic.

Spicy potatoes baked with aromatic herbs.

Okra with tomato & lime.

Baby aubergine cooked in virgin olive oil.

Chick peas in garlic, chilli paste, lime juice & red onions.

Steamed cauliflower with light spices.

Cubes of home-set cheese with fresh spinach.

Potatoes with cauliflower.

Mixed lentils with fried garlic topping.

Fresh spinach & potatoes.

Various fresh vegetables cooked with cinnamon juices, coconut puree & pure buttermilk.